Recipe: Spicy Beef and Udon Stir-fry
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Hopefully the above article is helpful for you and recognise extra in regards to the importance of organic living. Now we go back to the recipe beef and udon stir-fry. To cook beef and udon stir-fry you need 13 ingredients and 4 steps. Below is an instructional on a way to cook it.
The ingredients needed to make Beef and Udon Stir-fry:
- Take of beef sirloin, cut into 1/4 inch strips.
- Use of soy sauce.
- You need of mirin.
- Get of rice wine vinegar.
- Provide of honey.
- Use of toasted sesame oil.
- You need of (about 7 oz) precooked udon noodles.
- Get of garlic, chopped.
- Take of thumb-sized nub ginger, peeled and choped.
- Provide of shallot chopped.
- Use of green onions, chopped.
- Get of water chestnuts, chopped.
- Get of cilantro, leaves and stems chopped separately.
Steps to make Beef and Udon Stir-fry:
- In a mixing bowl, combine the beef with the soy sauce, mirin vinegar, honey and sesame oil. Cover and let marinate for 30 minutes..
- Bring 2 cups of water to a boil in a small pot. Drop in the udon and simmer for 3 minutes or until the noodles separate on their own. Drain and rinse the noodles with cold water, then set them aside..
- Add a splash of peanut oil to a large nonstick pan on high heat. Add the beef (but not the marinade) and let fry 1 minute until brown. Add the garlic, ginger and shallot and fry another 1 minute until fragrant..
- Add the green onions, water chestnuts, chopped cilantro stems and udon to the pan. Pour in the marinade and add several grinds of black pepper. Stir together and let fry for 5 minutes. Toss with the chopped cilantro leaves before serving..
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