Easiest Way to Cook Scrummy Veggie Ramen (instant)
Nutritious nutrients is nutrients that meets the dietary wants of our body. When you are looking for healthy nutrition recipe ideas, then you have come to the right place. Or you're seeking the recipe Veggie Ramen (instant), you'll uncover it here. Uncover a range of healthy cooking recipes in simple terms here. We present simply the finest Veggie Ramen (instant) recipes for you.
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Hopefully the above article is helpful for you and realize extra in regards to the importance of organic living. Now we return to the recipe veggie ramen (instant). To cook veggie ramen (instant) you need 8 ingredients and 7 steps. Below is a tutorial on a way to cook dinner it.
The ingredients needed to make Veggie Ramen (instant):
- Take 2 packs of ramen.
- Prepare 4 cups of water.
- Provide of Spices: Ginger, Garlic, Peppercorns, Salt.
- Take of Veggies: Few carrots, green beans, cabbage.
- You need of Mushrooms 3-4 medium sized ones (baby bella).
- Use of Chili oil or Sesame Oil.
- You need of Spring onions.
- Get of (Optional) Eggs.
Steps to make Veggie Ramen (instant):
- Bring water to boil. Use 2 cups per pack (80g) of ramen to make it soupy..
- Add salt as per taste. Note that this needs a bit more salt to balance the flavors. Adjust accordingly. Still better than instant flavor packs..
- Add Ginger, Garlic, Peppercorns + any other spices you like. sidenote: I don't like getting ginger/garlic pieces while eating, so I put them in tea infuser to take them out easily..
- Add veggies you like -- cabbage, few carrots/green beans/corn etc. Add mushrooms. This is what gives the main flavor..
- Add few drops of chili oil. It has very unique flavor. You can also add few drops of sesame oil for extra flavor..
- After boiling veggies for 10-12 mins, finally drop in ramen. It only needs 4-5 mins to fully cook. Check instructions on your packet..
- Add chopped spring onions and (optional) egg soft boiled or fried + slightly runny. Enjoy it hot..
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