Recipe: Yum-Yum Tinolang Manok (Filipino Chicken soup in ginger and veggies)
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The ingredients needed to cook Tinolang Manok (Filipino Chicken soup in ginger and veggies):
- You need 1 of Whole Chicken, chopped in serving pieces.
- Provide 2 medium of green papayas, peeled and sliced diagonally.
- Use 1 bunch of chili leaves (can use spinach if chili leaves are not available).
- Use 5 clove of of garlic, minced.
- Take 1 medium of ginger, julliened.
- Prepare 1 medium of onion, minced.
- Prepare 1 tbsp of patis (fish sauce).
- You need dash of of pepper to taste.
- Take 4 cup of low salt chicken stock.
Steps to make Tinolang Manok (Filipino Chicken soup in ginger and veggies):
- In a medium sized pot, saute ginger till golden brown followed by garlic and onions. Then put the chicken, patis, and pepper and simmer for 5 minutes..
- Put the chicken stock and the papaya. Simmer in medium heat for 15 minutes or until the chicken is tender..
- Then lastly, put the chili leaves (or spinach). Turn off the stove and cover for 3 minutes. Do not over cook the veggies. Serve with hot, steaming rice. Enjoy! :).
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