Recipe: Yum-Yum Masoor Dal OR Red lentils
Nutritious food is nutrients that meets the nutritional wants of our body. When you are seeking natural and organic nutrition recipe ideas, then you've come to the right place. Or you're looking for the recipe Masoor Dal OR Red lentils, you'll find it here. Find a number organic cooking recipes in simple terms here. We present simply the best Masoor Dal OR Red lentils recipes for you.
Why is natural and organic and nutritious meals important? Due to the fact nutritious natural foodstuff can avoid us from disease. Examine the thing on healthy living below related to What Is Healthy, Nutritious Food?. Then we can return to the recipe Masoor Dal OR Red lentils.
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Hopefully the above article is useful for you and realize more about the importance of natural living. Now we go back to the recipe masoor dal or red lentils. To cook masoor dal or red lentils you need 10 ingredients and 4 steps. Below is an instructional on a way to cook dinner it.
The ingredients needed to prepare Masoor Dal OR Red lentils:
- You need 1 cup of red lentils / masoor Dal.
- Get 2 tsp of Oil.
- Prepare to taste of Salt.
- Take 1 TSP of turmeric powder.
- Provide 1 TSP of cumin and coriander powder.
- Get 1.1 of /2 TSP red chilli powder or to your taste.
- Use 3 cloves of garlic sliced.
- Use 1 TSP of cumin seeds.
- Provide 3 cups of water.
- Prepare of Fresh coriander leaves to garnish.
Steps to make Masoor Dal OR Red lentils:
- In a pot heat the oil on high flame and add the cumin seeds.it should brown straight away so add the garlic and reduce the heat or your garlic will burn.in a small bowl combine all the dry spices and add a little bit of water to make a paste and when your garlic is golden brown add the spice paste..
- Cook the spices for about a minute.by adding the water to your spices it will stop it from burning.and gives it enough time to cook and lose the row taste of the spice..
- Add the Dal/ lentils and the water and cook it covered until it's done.(If you are cooking in a pot you might need more water.You can adjust the water by adding some if it's to thick.or reduce the amount of water by cooking some more if it's to thin.) sprinkle with coriander leaves and serve hot..
- Note:- if you have a preser cooker this Dal is done in 15 minutes.if not it will take some were between 30-45 minutes depending on the water hardness..
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