Recipe: Yum-Yum Grilled Balsamic Ginger Salmon
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Hopefully the above article is beneficial for you and recognise extra concerning the magnitude of organic living. Now we go back to the recipe grilled balsamic ginger salmon. To cook grilled balsamic ginger salmon you only need 10 ingredients and 4 steps. Below is an academic on how to prepare dinner it.
The ingredients needed to cook Grilled Balsamic Ginger Salmon:
- Take 1 of Salmon Fillet.
- Prepare 1/4 Cup of Balsamic Vinegar.
- You need 1/3 Can of Ginger Ale.
- You need 2 Cloves of Garlic.
- Get 3 Tbs of Honey.
- Use of Ginger.
- Prepare Pinch of Oregano.
- Prepare of Salt.
- You need of Parsley.
- Take of Lemon.
Steps to make Grilled Balsamic Ginger Salmon:
- Lightly salt salmon. Allow to sit for 10 minutes. Pat moisture off of salmon with a paper towel. Cut ginger and garlic as pictured below. Add to a pot along with oregano, balsamic vinegar, honey and ginger ale..
- Start reducing the balsamic mixture immediately by about half..
- Place salmon on the grill, skin side down. Apply balsamic glaze to salmon. Allow to cook until skin becomes crispy. Flip. Apply glaze to opposite side. Cook until internal temp is about 145 F..
- Plate and serve. Simple as that..
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