How to Prepare Appetizing Red Lentils and squash soup
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Hopefully the above article is useful for you and realize extra concerning the importance of organic living. Now we go back to the recipe red lentils and squash soup. To make red lentils and squash soup you need 9 ingredients and 5 steps. Below is a tutorial on how to prepare dinner it.
The ingredients needed to cook Red Lentils and squash soup:
- Get 3 cups of cubed butternut sqaush.
- You need 4 of parsnips cubed.
- Provide 1 of large onion chopped.
- You need 1 of carrot chopped.
- Provide 4 cups of chicken stock low sodium.
- Take 2 cups of red lentils.
- You need to taste of salt and pepper.
- Prepare 1 tbsp. of cumin ( optional).
- Prepare 2 tbsp. of olive oil.
Steps to make Red Lentils and squash soup:
- Saute onion in olive oil til soft. Add sqaush, parsnips, and carrot. Continue cooking for 3 minutes.
- Add chicken stock and simmer for 30 minutes..
- Add red lentils and cumin. Simmer til lentils begin to break apart. About 20 minutes. May need to add water if too thick up to 2 cups..
- In small batches blend until smooth in blender ( or use stick blender ). Add salt and pepper as desired and reheat to serve..
- Thick and creamy..
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