How to Cook Yummy Stir-Fried Udon in 10 min with Simmered Nori Seaweed
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Hopefully the above article is beneficial for you and recognise extra in regards to the importance of organic living. Now we go back to the recipe stir-fried udon in 10 min with simmered nori seaweed. To make stir-fried udon in 10 min with simmered nori seaweed you only need 7 ingredients and 5 steps. Below is an instructional on the way to cook it.
The ingredients needed to cook Stir-Fried Udon in 10 min with Simmered Nori Seaweed:
- Get 2 of packs Cooked udon noodles.
- Prepare 2 of leaves Cabbage.
- Get 2 cm of Carrot.
- Get 1/4 of Onion.
- Prepare 50 grams of Pork or shrimp.
- Prepare 2 of to 3 tablespoons Nori seaweed paste (nori no tsukudani).
- Use 1 dash of Vegetable oil.
Steps to make Stir-Fried Udon in 10 min with Simmered Nori Seaweed:
- Chop up the cabbage. Cut the carrot in half lengthwise and slice thinly. Slice the onion thinly. Put all the vegetables in a heatproof container, cover with plastic wrap or a lid and microwave for 1 minute..
- In the meantime, heat up a frying pan. Take out the microwaved vegetables, put in the udon noodles and microwave for 1 minute. Stir fry the vegetables and meat or shrimp..
- When the vegetables and meat etc. are cooked, add the udon noodles to the frying pan with 60 ml of water..
- When the water has reduced and the udon noodles are warmed through, add the nori seaweed paste. Taste after adding 2 tablespoons, and add a bit more if you think it's needed..
- When the nori seaweed paste is evenly distributed, it's done..
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