Easiest Way to Make Delicious Chicken Veggies Stir fry
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Hopefully the above article is useful for you and realize more in regards to the significance of natural and organic living. Now we return to the recipe chicken veggies stir fry. You can cook chicken veggies stir fry using 12 ingredients and 5 steps. Below is an instructional on how to cook it.
The ingredients needed to cook Chicken Veggies Stir fry:
- Take 1/2 of kilo of chicken.
- Provide 1 tsp. of Curry.
- You need 1 tsp. of Thyme.
- Get 2 of seasoning cubes.
- You need 2 of medium sized onion.
- Use 3 tbs. of Soy sauce.
- Use 3 tbs. of Vegetable oil.
- Provide 3 tbsp. of corn starch/ plain flour 1 tsp. ginger, minced.
- You need 1 tbsp. of garlic, minced 1 tbsp. chili pepper Carrot.
- Take 2 of medium sized green bell pepper.
- You need 3 of medium sized red bell pepper.
- Take 1 handful of green beans 1 cup green peas Salt to taste.
Instructions to make Chicken Veggies Stir fry:
- De-seed the red and green bell peppers, rinse and chop pepper and carrot into long strips - Set this aside. Chop one onion and the green beans into large chunks - Set this aside..
- Since we'd be making a saucy stir fry we'd need to prepare the base from chicken stock. To do this, you chop the chicken into smaller pieces while separating the bone from the fleshy part. To prepare the chicken stock, rinse and place the chopped chicken into a pot. Blend the second onion and pour into the pot. Add the crushed seasoning, curry powder, thyme, ginger, chili pepper, salt to taste. Turn on the burner and leave to cook for about 10 mins.
- In an empty wok or pan, add the vegetable oil and leave to heat up for 15 seconds. Add the cooked chicken (without the stock and bones) and stir-fry for 2 minutes. Add salt to taste and the chopped onion and stir-fry for 1 minute. Add the soy sauce and stir-fry for 1 minute to combine the content of the pan. Add the steamed green peas and vegetables. Stir-fry for about 1-2 minutes..
- To make this chicken stir-fry saucy, pour the corn starch or plain flour into the chicken stock and mix. Place this on a burner and let it heat up for about 3 minutes till it thickens. Pour this into the chicken stir-fry in step 3 above above, Leave to simmer for about 2 minutes before turning off the burner..
- Serve with rice, noodles, pasta or even as a filling in ur wrap...
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