Easiest Way to Cook Tasty Masoor dal pakode (red lentils fritters)
Nutritious nutrients is nutrients that meets the nutritional needs of our body. If you're looking for healthy nutrition recipe ideas, then you have come to the right place. Or you're seeking the recipe Masoor dal pakode (red lentils fritters), you will discover it here. Uncover a number organic cooking recipes simply here. We present in simple terms the best Masoor dal pakode (red lentils fritters) recipes for you.
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Hopefully the above article is useful for you and realise more concerning the magnitude of natural and organic living. Now we return to the recipe masoor dal pakode (red lentils fritters). You can have masoor dal pakode (red lentils fritters) using 7 ingredients and 7 steps. Below is a tutorial on how to cook dinner it.
The ingredients needed to make Masoor dal pakode (red lentils fritters):
- Prepare 1 cup of Masoor dal.
- Get 1 of Onion.
- You need 3 of Green chilli.
- Provide 1/2 teaspoon of Cumin powder.
- You need To taste of Salt.
- Take 1/3 teaspoon of Red chilli powder.
- Get As required of Oil for frying.
Steps to make Masoor dal pakode (red lentils fritters):
- Wash and soaked masoor dal and make a thick paste (without adding water).
- Chopped onion and green chilli.
- In a mixing bowl add dal paste onion green chilli & mix well.
- Now add all other spices & mix well.
- Heat oil in a wok.
- Add small size of pakoda and deep fry it until it's become golden.
- Serve hot.
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