Recipe: Perfect Zucchini Carrot Paratha / Indian Style Zucchini & Carrot Flatbread
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Hopefully the above article is beneficial for you and realise more concerning the importance of organic living. Now we return to the recipe zucchini carrot paratha / indian style zucchini & carrot flatbread. You can cook zucchini carrot paratha / indian style zucchini & carrot flatbread using 11 ingredients and 1 steps. Below is an instructional on the way to prepare dinner it.
The ingredients needed to make Zucchini Carrot Paratha / Indian Style Zucchini & Carrot Flatbread:
- Provide 2 cups of Whole wheat flour –.
- Prepare 1 cup of Zucchini grated.
- Provide 1 cup of Carrot grated.
- Use 1/2 tsp of Cumin powder –.
- Take 1/2 tsp of Dry mango powder (optional).
- You need 1" of Grated ginger.
- Prepare 2 of Green chilies finely chopped.
- Get To taste of Salt.
- Use As needed of Oil.
- Get As needed of Ghee/clarified butter.
- Use As needed of Water.
Steps to make Zucchini Carrot Paratha / Indian Style Zucchini & Carrot Flatbread:
- In a large bowl, combine all the ingredients to form a soft and pliable dough. Divide the dough into lemon sized balls. Dust with flour and roll each ball out into a round disc. Heat a tawa or griddle over medium heat. Place the paratha on the tawa and cook until brown spots form on both sides, flipping occasionally. Remove from the tawa and spread some ghee on both sides. Keep the parathas warm by stacking them in a kitchen towel. Serve hot with curry of your choice..
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