Recipe: Flavorful Fatteh - Chickpeas with yogurt
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Hopefully the above article is beneficial for you and realise more about the significance of organic living. Now we go back to the recipe fatteh - chickpeas with yogurt. To cook fatteh - chickpeas with yogurt you only need 14 ingredients and 6 steps. Below is a tutorial on the way to cook it.
The ingredients needed to make Fatteh - Chickpeas with yogurt:
- Use 1 can of chickpeas.
- Use pieces of Crispy flatbread.
- Provide of For the sauce.
- Take 200 g of yogurt.
- Use 3 tbsp of tahini (sesame paste).
- Get 1 squeeze of lemon juice.
- You need 1 of crushed garlic clove.
- Get of Salt.
- Prepare of Cumin.
- Take 1 of bit of the water you use to boil the chickpeas.
- Provide of For the toppings.
- Get 2 tbsp of butter.
- Take of pine nuts, shredded almonds, cashew.
- Prepare of Paprika and cumin.
Instructions to make Fatteh - Chickpeas with yogurt:
- Rinse the chickpeas then boil them until cooked.
- Put the flatbread pieces in the oven until crispy.
- Mix the yogurt sauce ingredients and add some of the water you used to boil the chickpeas in to make the mixture a bit liquidy (but still creamy).
- Spread the chickpeas in an oven dish and then put the crispy bread on top.
- Melt some butter in a saucepan/pan and fry the nuts.
- Pour the yogurt over the chickpeas and bread then drizzle the nuts and butter on top with a pinch of paprika and cumin (i slightly burnt the nuts but that’s fine).
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