Recipe: Delicious Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian
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Hopefully the above article is beneficial for you and realize more about the significance of organic living. Now we go back to the recipe egyptian/lebanese okra (bamia) vegan/vegetarian. To make egyptian/lebanese okra (bamia) vegan/vegetarian you need 14 ingredients and 5 steps. Below is an academic on a way to cook it.
The ingredients needed to cook Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian:
- You need 400 gms of Okra.
- Take 500 mls of Vegetable Stock.
- You need 350 mls of Passata.
- You need 1 of Medium Onion (finely chopped).
- Get 2 of Garlic Cloves (crushed).
- Get 1 of Lemon (juiced).
- Provide 2 tbs of Olive Oil.
- You need of The Spices.
- Get 2 of Bay Leaves.
- You need 2 tsp of Ground Cumin.
- Take 2 tsp of Ground Corriander.
- Provide 1/2 tsp of Cayenne Powder.
- Get 1 of dried Chili.
- You need to taste of Salt & Pepper.
Steps to make Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian:
- Saute Onion and Garlic (Approx 10mins).
- Add Spices and fry until fragrant (Approx 2mins).
- Add Okra and stir (Approx 2mins).
- Add passata and vegetable stock and bring to boil. Turn heat down, cover and simmer for approx 20mins.
- Add lemon juice, stir and serve.
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