How to Prepare Delicious Sweet and Sour Shrimp
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Hopefully the above article is beneficial for you and realize more concerning the significance of natural living. Now we return to the recipe sweet and sour shrimp. You can cook sweet and sour shrimp using 22 ingredients and 5 steps. Below is an academic on a way to prepare dinner it.
The ingredients needed to cook Sweet and Sour Shrimp:
- Provide 500 g of medium shrimps.
- You need 1 of egg, beaten.
- Get 1 cup of cornstarch.
- Prepare of Salt and pepper.
- Use of Oil for frying.
- Take of for the veggies:.
- You need 2 tbsp. of Vegetable oil or corn oil.
- Use 1 of onion, sliced.
- Take 3 cloves of garlic, chopped.
- Prepare 1 of medium carrot, sliced.
- Prepare 1 pc. of red bell pepper, diced.
- Get 1/2 can of pineapple chunks (reserve syrup for sweet and sour sauce).
- Use of Leeks or Green onions, to garnish.
- Get of for the sauce:.
- You need 3 of tbsps. Cane vinegar.
- Use 1/2 cup of pineapple syrup from canned pineapple.
- Use 1/2 cup of brown sugar.
- Provide 1/3 cup of tomato ketchup.
- Take 2 pcs. of Bay leaves.
- Get 1 cup of water.
- Get 3-4 of tbsps. Sweet chili sauce.
- Use 2 of tbsps. Cornstarch, dissolved in 3 tbsps. Water.
Steps to make Sweet and Sour Shrimp:
- Prepare shrimp: Cut off legs then slice the back halfway through,making sure head and tail are still attached. Season with salt and pepper..
- Heat oil in a wok, Dip shrimp in egg then coat with cornstarch then deep fry shrimp until color turns pink and the coating becomes golden and crisp. Drain on paper towels. Set aside..
- Heat oil and saute onion and garlic until fragrant. Add the rest of the veggies except for pineapple chunks. Saute until tender,about 1 minute. Add pineapple chunks and mix well. Set aside..
- Make the sweet-sour sauce: In a saucepan, mix all ingredients (except for the cornstach mixture) simmer over medium heat until reduced by half. Let cool. Pour in sauce in a wok and bring to a boil.thicken with the cornstarch and water mixture. Once thicken, toss in the fried shrimp and veggies. Transfer to a platter and garnish with sliced leeks before serving. Serve immediately..
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