How to Cook Perfect Pork karaage
Nutritious nutrition is nutrients that meets the nutritional desires of our body. When you are searching for healthy food recipe ideas, then you've come to the right place. Or you are seeking the recipe Pork karaage, you'll find it here. Discover a range of healthy cooking recipes simply here. We present purely the best Pork karaage recipes for you.
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Hopefully the above article is beneficial for you and realize more concerning the magnitude of natural and organic living. Now we return to the recipe pork karaage. To make pork karaage you only need 12 ingredients and 7 steps. Below is an instructional on a way to cook dinner it.
The ingredients needed to make Pork karaage:
- Use of Pork cube cut (adobo cut).
- Provide of Ziplock.
- Prepare of Marinate.
- Prepare of Soy sauce.
- You need of Brown sugar.
- Use of Garlic.
- You need of Onion powder.
- You need of Fry.
- Get of Cornstarch.
- Take of Oil.
- Prepare of Dip.
- You need of Mayonnaise.
Steps to make Pork karaage:
- Cut the cubed meat in easy bite sized. I cut mine in half. So it’s faster and easier to fry..
- Put meat in ziplock and add the marinate. Soy sauce 2-3table spoon. Sugar 1table spoon. Garlic 1 or 2 cloves up to you or garlic powder. Onion powder up to you..
- Close the ziplock and Shake it up marinate it and leave for 5-10min.
- Heat up the fry pan low medium heat and add oil.
- In a bowl put 1cup of corn starch. Take a few pieces of meat in the bowl (the amount you plan to eat or everything) and get the meat covered in the cornstarch.
- Put meat in frying pan and when the meat turns brown tan-ish flip flip until everything is all crispy brown.
- Take it out from the fry pan and enjoy the karaage with mayonnaise or without anything. Juicy crispy Japanese style pork karaage.
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