Easiest Way to Make Yum-Yum Vegan Southwestern Egg Rolls
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Hopefully the above article is beneficial for you and realise extra in regards to the significance of natural and organic living. Now we go back to the recipe vegan southwestern egg rolls. To cook vegan southwestern egg rolls you only need 12 ingredients and 9 steps. Below is a tutorial on how to cook it.
The ingredients needed to make Vegan Southwestern Egg Rolls:
- You need 1 tbsp of canola oil.
- You need 1/2 large of red bell pepper, diced.
- Use 2 of green onions, diced ( white and green parts).
- Prepare 1 of jalapeno, diced.
- Get 1 can of corn, drained (11 oz).
- Use 1 can of black beans, drained and rinsed (15 oz).
- Prepare 1 cup of fresh spinach, choppef.
- Use 3 tbsp of fresh cilantro, chopped.
- Take 1 tbsp of chili powder.
- Get 1 tbsp of cumin.
- Take 8 of whole wheat tortillas.
- Take 1 of canola oil for frying.
Instructions to make Vegan Southwestern Egg Rolls:
- Heat 1 Tbsp canola oil in skillet over medium high heat..
- Add diced red peppers, green onions and jalapeƱos. Cook 3 - 4 minutes..
- Add black beans, corn, spinach, cilantro and seasonings. Taste and adjust seasonings to your liking..
- Remove from heat and get ready to assemble egg rolls..
- Warm tortillas in microwave. I do 2 at a time between damp paper towels..
- Spoon 1/8 of filling across center of tortilla. Fold in sides first then roll tightly. Dampen flap with water and press to seal. Roll remaining tortillas. Place seam side down on cookie sheet and place in freezer while oil heats. (This helps them seal).
- Heat enough oil in skillet to go at least half way up tortilla. Fry one side then flip and fry other side until golden brown..
- OPTION: Instead of frying in oil, I grilled on a griddle pan. Less time, mess and calories!.
- Serve with salsa, guacamole, or vegan ranch for dipping!.
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