Recipe: Yummy Apple & Raisin Sweet/Spicy Stuff Pork Chops
Nutritious nutrients is food that meets the dietary needs of our body. When you are looking for healthy food recipe ideas, then you have come to the correct place. Or you're seeking the recipe Apple & Raisin Sweet/Spicy Stuff Pork Chops, you will uncover it here. Find a number healthy cooking recipes in simple terms here. We current in simple terms the best Apple & Raisin Sweet/Spicy Stuff Pork Chops recipes for you.
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Hopefully the above article is useful for you and realize extra about the importance of natural living. Now we go back to the recipe apple & raisin sweet/spicy stuff pork chops. To cook apple & raisin sweet/spicy stuff pork chops you need 17 ingredients and 4 steps. Below is an academic on how to cook dinner it.
The ingredients needed to prepare Apple & Raisin Sweet/Spicy Stuff Pork Chops:
- Provide of pink lady apple.
- Prepare of handfull raisins.
- Take of sofrito.
- Use of recanto.
- Use of minc garlic.
- Prepare of sazon.
- Provide of adobo.
- Take of black pepper.
- Get of Old Bay Blacken Seasoning.
- Provide of white onion.
- Use of sea salt.
- Take of light brown sugar or 2 splenda packs.
- Provide of honey.
- Provide of Chicken Stove Top Stuffing.
- You need of celery.
- Take of boneless lean pork chops/pork steaks.
- Prepare of drained corn.
Steps to make Apple & Raisin Sweet/Spicy Stuff Pork Chops:
- Receipe is on top of stove, medium to low heat..
- Marinate porck chops over night with desire seasoning..
- Chop up onion, apple, celery. Place on medium heat with about 3 table spoons olive oil. Put your garlic, pepper, sofrito, recanto, salt, raisins, sazon, adobo, light brown sugar, Old Bay Blacken Seasoning and honey in the pan. Cook down until soften. Add about 1/2 cup of water and then mix in the Stove Top Stuffing until mixed. You can add a can of drained corn if you like..
- In separate bowl, put your stuffing. Stuff your pork chops like tacos and place toothpicks to hold together. Add olive oil and about 1/2 cup water, place your pork chops carefully in your pan and cook on low heat. Cover and let cook for about 30 minutes, if more water needed, just add. Depending if your chops are thin or thick, that will determine your cooking time. If you rather put in the oven, 350 same cook time depending on size of chop. Don't over cook, you don't want hard chops..
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