Recipe: Spicy Sauteed beet greens with hard boiled egg
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Hopefully the above article is beneficial for you and realize extra concerning the magnitude of natural and organic living. Now we go back to the recipe sauteed beet greens with hard boiled egg. To make sauteed beet greens with hard boiled egg you only need 7 ingredients and 6 steps. Below is an instructional on the way to cook dinner it.
The ingredients needed to prepare Sauteed beet greens with hard boiled egg:
- Provide 1 bundle of beet greens.
- Prepare 1/2 of lemon - Juice only.
- Use 1 cup of water.
- Take 1 clove of garlic.
- You need 2 teaspoons of butter.
- Get 1 tablespoon of olive oil.
- Provide 4 of large eggs.
Instructions to make Sauteed beet greens with hard boiled egg:
- Place eggs in a large saucepan. Cover them with cool water by 1 inch. Cover with a lid and bring water to a boil over high heat; when the water has reached a boil, set the timer for the desired time. Boil for 6 - 7 minutes over medium-high heat for perfect hard-boiled eggs..
- While.the eggs cook, Prepare an ice water bath for hard boiled eggs. Once timer from eggs completes, place eggs in ice bath for several minutes before peeling.
- Wash beet stems, cut stems into 1" pieces and chop leaves..
- Place stems in a large non-stick pan with 1 cup of water. Cover and simmer 4-7 minutes or until fork tender..
- Drain. Add garlic, olive oil, salt and pepper. Squeeze the lemon over the greens. Sautee 2-3 minutes or until greens are wilted..
- Remove from heat, stir in butter and additional salt & pepper to taste. Serve warm..
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