Recipe: Scrummy Italian wedding soup
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Hopefully the above article is beneficial for you and recognise extra in regards to the importance of natural and organic living. Now we go back to the recipe italian wedding soup. You can cook italian wedding soup using 18 ingredients and 2 steps. Below is an academic on how to cook it.
The ingredients needed to cook Italian wedding soup:
- You need of meatballs.
- Get 1 of small onion. grated.
- Use 1/3 cup of chopped fresh italian parsley.
- Prepare 1 of large egg.
- Provide 1 tsp of minced garlic.
- Get 1 tsp of salt.
- Provide 1 slice of fresh white bread crust trimmed, torn into small pieces.
- Take 1/2 cup of grated parmesan.
- You need 8 oz of ground beef.
- You need 8 oz of ground pork.
- You need 1 of freshly ground black pepper.
- You need of soup.
- Get 12 cup of low sodium chicken broth.
- Use 1 lb of curly endive or escarole chopped.
- Take 2 of large eggs.
- You need 2 tbsp of freshly grated parmesan.
- Prepare 1 of salt and freshly ground pepper.
- You need 1/2 box of acini di pepe pasta.
Instructions to make Italian wedding soup:
- To make the meatballs: stir the first 6 ingredients in a large bowl to blend. Stir in the cheese, beef and pork. Using 1 1/2 teaspoons for each, shape the meat mixture into 1/2 inch diameter meatballs. Place on a baking sheet..
- To make the soup: bring the broth to a boil in a large pot over medium high heat. Add the meatballs, curly endive and pasta and simmer until meatballs and pasta are cooked through. About 8 minutes. Whisk the eggs and cheese in a bowl to blend. Stir the soup in a circular motion. Gradually drizzle the egg mixture into the moving broth, stirring gently with a fork to form thin stands of egg, about 1 minute. Season to taste with salt and pepper. Garnish with parmesan..
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