Recipe: Tasty Heirloom Tomatoes in Balsamic Vinaigrette
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Hopefully the above article is helpful for you and recognise extra concerning the significance of organic living. Now we return to the recipe heirloom tomatoes in balsamic vinaigrette. You can have heirloom tomatoes in balsamic vinaigrette using 8 ingredients and 3 steps. Below is a tutorial on how to cook dinner it.
The ingredients needed to make Heirloom Tomatoes in Balsamic Vinaigrette:
- Take 2 lbs of heirloom tomatoes - assorted varieties.
- Get 1/4 cup of olive oil.
- You need 2 tbs of balsamic vinegar.
- Provide 1 tsp of dijon mustard.
- Get 1 tsp of honey.
- Get 1 clove of garlic - minced.
- You need 1/4 tsp of salt.
- Get 1 pinch of black pepper.
Steps to make Heirloom Tomatoes in Balsamic Vinaigrette:
- Cut heirloom tomatoes to 1 inch pieces. Place in a large bowl..
- In a medium bowl wisk together balsamic vinegar, honey, dijon, minced garlic, salt, and pepper. While continually wisking slowly drizzle oil into vinegar blend until emulsified..
- Pour dressing over tomatoes. Gently toss to coat. Serve room temperature or chilled. Enjoy!.
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