Recipe: Delish creamy spinach (portuguese esparragado )
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Hopefully the above article is helpful for you and realise extra in regards to the importance of natural living. Now we go back to the recipe creamy spinach (portuguese esparragado ). You can cook creamy spinach (portuguese esparragado ) using 7 ingredients and 5 steps. Below is a tutorial on the way to cook it.
The ingredients needed to prepare creamy spinach (portuguese esparragado ):
- Provide 2 packages of frozen spinach.
- Prepare 8 tbsp of olive oil.
- Get 1 tbsp of white vinegar.
- Use 2 clove of garlic shopped.
- Take 1/2 cup of milk.
- Prepare 1 tbsp of flour.
- Prepare 1 of salt and nutmeg to taste.
Steps to make creamy spinach (portuguese esparragado ):
- boil the spinach for 10minutes and drain the water.
- in a skillet warm the olive oil,add the garlic stir and cook for 2minutes.
- add the spinach and the vinegar season with salt and nutmeg ,stir and cook in low heat for 20,30minutes ,stir a couple of times.
- mix the milk with the flour amd add to the spinach.
- increase the heat and stir until it becomes creamy.
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