How to Prepare Scrummy Applewood Smoked wings and turkey legs
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Hopefully the above article is useful for you and realize extra about the significance of natural and organic living. Now we return to the recipe applewood smoked wings and turkey legs. To cook applewood smoked wings and turkey legs you need 12 ingredients and 16 steps. Below is an instructional on how to prepare dinner it.
The ingredients needed to make Applewood Smoked wings and turkey legs:
- You need 4-5 pounds of chicken wings.
- Use 3 of turkey legs.
- Get of Garlic salt.
- Prepare of Salt.
- Prepare of Pepper.
- Prepare of Water.
- Use of Frank's Red Hot.
- Prepare of Sweet Baby Ray's BBQ.
- Provide of Parmesan.
- You need of Garlic Powder.
- Provide of Applewood.
- Use of Brown sugar.
Instructions to make Applewood Smoked wings and turkey legs:
- Make brine for wings and turkey legs with salt and brown sugar. Use separate bowls. Chill for two hours.
- Bring smoker up to heat. 250°. Maintain 250° throughout smoking process until the end..
- After wings and turkey legs have chilled for two hours, remove from fridge, drain and pat dry.
- Dry rub salt, pepper and garlic salt on wings and turkey legs.
- Dry rub turkey legs with salt, pepper & garlic salt..
- Place wings in aluminum pan for indirect heat.
- Place wings in smoker and turkey legs on opposite side from heat.
- After one hour, flip wings and turkey legs.
- Flip turkey legs after one hour.
- Smoke for one more hour. Keep heat at 250°.
- On the third hour of smoking, stir up wings and drain off any excess liquid. Keep in pan. Flip legs.
- Hour four, remove wings from pan and finish wings on grill in smoker.
- The last 30 minutes of smoking, raise heat to 350°-400°. Temp of wing and turkey legs should be at least 180°.
- Remove from smoker, Sauce wings with Frank's Red Hot, BBQ & Garlic/Parmesan. Leave at least 8-10 wings plain...or not. Lol..
- Eat and be fat and happy.
- I almost forgot about the turkey legs. Eat those to, share with friends and family..
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