How to Make Tasty Cireng (Tapioca fritter) *Vegan

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Cireng (Tapioca fritter) *Vegan

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Hopefully the above article is helpful for you and recognise more in regards to the magnitude of natural and organic living. Now we return to the recipe cireng (tapioca fritter) *vegan. To make cireng (tapioca fritter) *vegan you only need 17 ingredients and 4 steps. Below is an instructional on how to cook dinner it.

The ingredients needed to make Cireng (Tapioca fritter) *Vegan:

Prepare 250 gr of tapioca starch.
Get 1 tsp of salt.
Use 2 of spring onions (chopped).
Take 3 of garlic cloves (chopped).
You need 1 cup of warm water.
Prepare of Peanut sauce:.
You need 250 gr of peanut (fried).
Get 2 of long red chilies.
Provide 1 tsp of salt.
Take 1 tbsp of palm sugar.
Provide 1 tbsp of sweet soy sauce.
Get 1 of red onion.
Use 3 of garlic cloves.
Provide of Chili sauce (optional):.
Get 5 of jalapenos.
Get 1/2 tsp of salt.
Provide 1/2 cup of water.

Instructions to make Cireng (Tapioca fritter) *Vegan:

Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough..
Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside..
For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce..
Enjoy cireng with peanut sauce..

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