How to Cook Delicious Flatbreads (gluten free)
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Hopefully the above article is beneficial for you and realize extra in regards to the magnitude of natural and organic living. Now we return to the recipe flatbreads (gluten free). To make flatbreads (gluten free) you need 5 ingredients and 5 steps. Below is an academic on the way to prepare dinner it.
The ingredients needed to prepare Flatbreads (gluten free):
- Get 200 g of gluten free plain flour.
- You need 100 g of buckwheat flour.
- Provide 3 tablespoons of olive oil.
- Use 150 ml of warm water.
- Use 1/2 tsp of salt.
Instructions to make Flatbreads (gluten free):
- Heat a large frying pan on high heat..
- Meanwhile, throw ingredients into K-Mix or food processor and mix on full speed until it starts to form a ball of dough..
- Divide dough in half and then divide one half into quarters. Wet hands and squash/ pat each section between palms into desired shape - like a small nan bread, a few millimetres thick..
- Place each quarter into the frying pan. Sprinkle the top of each flatbread with a little olive oil and turn over after about a minute. Sprinkle that side with olive oil and turn again after another minute. Cook for about 5 mins continuing to turn occasionally. Repeat with the rest of the dough..
- Best enjoyed right away but they can also be heated in a toaster later..
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