Easiest Way to Prepare Spicy A Delicious Dish From Shonan, Kanagawa: Kettle-cooked Shirasu Rice Bowl Bento
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Hopefully the above article is helpful for you and realize more about the magnitude of natural and organic living. Now we go back to the recipe a delicious dish from shonan, kanagawa: kettle-cooked shirasu rice bowl bento. To make a delicious dish from shonan, kanagawa: kettle-cooked shirasu rice bowl bento you need 10 ingredients and 8 steps. Below is an academic on a way to cook it.
The ingredients needed to make A Delicious Dish From Shonan, Kanagawa: Kettle-cooked Shirasu Rice Bowl Bento:
- Prepare 1 of bowl Plain cooked rice.
- Get 1/4 packages of Bonito flakes.
- Get 1 tsp of Soy sauce.
- You need 1 tsp of Roasted sesame.
- Prepare 1 of bit Shredded nori seaweed.
- You need 2 tbsp of Kettle-cooked shirasu (boiled and dried whitebait).
- Prepare 1 of dash, (to taste) Grated ginger.
- Use 1 of leaf Shiso leaf (shredded).
- Get 2 tbsp of ★Grated daikon radish.
- Use 1 tbsp of ★Ponzu.
Steps to make A Delicious Dish From Shonan, Kanagawa: Kettle-cooked Shirasu Rice Bowl Bento:
- Place rice into the bento, cover the whole surface with bonito flakes, and drizzle with a round of soy sauce..
- Top it with shredded nori seaweed and roasted sesame♪. The crackly texture and aroma of the baked seaweed is delicious..
- Cover with lots of kettle-cooked shirasu..
- Shred shiso leaves and scatter. It smells great. Top it with ginger to taste ..
- Grate a daikon radish, lightly squeezing out the excess water, mix with ponzu sauce in a small container to make grated ponzu sauce..
- It tastes great to eat this with the grated ponzu sauce from Step 5..
- In addition to the bento: Misakiko fried tuna katsu, Kanagawa komatsuna and daikon radish, aburaage stir-fry, Odawara fish paste with shiso leaves and pickled plums, imitation crab meat fried eggs, and tomatoes and shiso leaves..
- Try eating the fried tuna katsu with lots of grated daikon and ponzu sauce from Step 5 ...
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