Recipe: Yum-Yum Jelly and bbq sauce meatballs
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Hopefully the above article is beneficial for you and recognise more concerning the importance of natural and organic living. Now we return to the recipe jelly and bbq sauce meatballs. You can cook jelly and bbq sauce meatballs using 9 ingredients and 3 steps. Below is a tutorial on a way to prepare dinner it.
The ingredients needed to make Jelly and bbq sauce meatballs:
- Get 2 lbs of ground turkey.
- Use 2 tsp of saracha.
- Prepare 1 tsp of garlic powder.
- Use 1 of egg.
- You need 1/2 of sleeve crushed town house crackers.
- You need 1 tbsp of ketchup.
- Use of Sauce——-.
- You need 1 bottle of sweet baby rays bbq sauce.
- Provide 1 of big bottle of grape jelly (or homemade ones but grape is best).
Steps to make Jelly and bbq sauce meatballs:
- Mix the ingredients for the meatballs..
- Bake in oven for 35 min at 375. Let cool and store in bag in freezer until you’re ready to make the sauce.
- Mix the two ingredients for the sauce and heat in deep pot on stove for a few min. Add meatballs and simmer on the lowest setting until ready to serve (just to heat through).
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