Recipe: Spicy Soft Snowball Cookies
Nutritious food is nutrition that meets the dietary desires of our body. If you are searching for healthy food recipe ideas, then you've come to the correct place. Or you are seeking the recipe Soft Snowball Cookies, you'll discover it here. Find a number organic cooking recipes simply here. We present in simple terms the best Soft Snowball Cookies recipes for you.
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Hopefully the above article is helpful for you and realize more about the significance of natural living. Now we return to the recipe soft snowball cookies. To cook soft snowball cookies you only need 8 ingredients and 9 steps. Below is an academic on the way to cook it.
The ingredients needed to cook Soft Snowball Cookies:
- Use 150 grams of Pancake mix.
- Take 20 grams of Almond powder.
- Take 30 grams of Butter (margarine).
- Use 30 grams of Light brown sugar (sugar).
- Provide 15 grams of Honey.
- Get 1/2 of Egg.
- Take 2 tsp of Milk.
- Take 10 grams of Skim milk powder.
Steps to make Soft Snowball Cookies:
- Bring the butter to room temperature. Combine the pancake mix and almond powder, mix and set aside..
- Combine butter, sugar and honey in a bowl and mix well..
- Add a beaten egg (yolk), milk and skim milk powder to the bowl in Step 2, mixing well after each addition..
- Stir in the dry ingredients from Step 1 using a spatula, until the mixture forms a ball..
- Wrap the dough and leave in the fridge for at least 30 minutes (At least 2 hours for optimal results)..
- Heat the oven to 355F/180C. Line up the dough in small balls on a baking sheet lined with parchment paper (They will expand when they bake.).
- If you are making these for kids, bake for 5-6 minutes at 355F/180C until soft. If you want them a bit crunchier, bake for 6-7 minutes..
- Remove from the oven and cool on a cake rack. Arrange them nicely and they are done..
- Here they are wrapped and ready to be given as presents. These are for adults, so I baked them for 7 minutes to make them crunchy..
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