How to Make Delicious A Butter Chicken-style Dish made with Stew and Curry Roux
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Hopefully the above article is helpful for you and recognise extra concerning the significance of natural and organic living. Now we go back to the recipe a butter chicken-style dish made with stew and curry roux. You can cook a butter chicken-style dish made with stew and curry roux using 15 ingredients and 7 steps. Below is a tutorial on how to cook it.
The ingredients needed to prepare A Butter Chicken-style Dish made with Stew and Curry Roux:
- Get 2 tbsp of Margarine or butter.
- You need 1 bag of Yakisoba Sauce Granules.
- Use 1 of Chicken breast.
- Get 1 of Onion.
- You need 2 clove of Garlic.
- Prepare 1 piece of Ginger.
- Get 1 of Ichimi red chili pepper powder.
- Prepare 1 of Sansho Japanese pepper.
- Take 1/2 of Carrot.
- Take 400 ml of Water.
- Provide 3/4 of to 1 can Canned tomato.
- Take 3 of cubes Curry Roux.
- Prepare 2 of cubes Cream Stew Cubes.
- Prepare 1 tbsp of Sugar.
- Take 1 of Milk.
Instructions to make A Butter Chicken-style Dish made with Stew and Curry Roux:
- Mince the onion and garlic. Cut the chicken into bite-sized pieces and coat with the yakisoba sauce granules..
- Melt the butter in the pan, and stir-fry the ingredients from Step 1 with the ichimi spice and sansho peppers..
- Grate the ginger and carrot into the pot (it's a pain to wash other tools and dishes, so I just grate it directly into the pot)..
- Add the canned tomato to what you have in Step 3 and boil..
- Once the meat is cooked through, turn off the heat temporarily and melt the curry and stew cubes into the chicken mix..
- Add milk to get the dish to your desired consistency..
- Add the sugar and it's finished..
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