Easiest Way to Make Tasty Suprisingly Tasty! Watermelon Keema Curry

Nutritious nutrients is nutrients that meets the dietary wants of our body. If you're seeking organic nutrition recipe ideas, then you have come to the right place. Or you are looking for the recipe Suprisingly Tasty! Watermelon Keema Curry, you'll discover it here. Uncover a number of healthy cooking recipes in simple terms here. We present simply the best Suprisingly Tasty! Watermelon Keema Curry recipes for you.

Suprisingly Tasty! Watermelon Keema Curry

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Hopefully the above article is helpful for you and realise extra about the significance of natural living. Now we return to the recipe suprisingly tasty! watermelon keema curry. To make suprisingly tasty! watermelon keema curry you need 16 ingredients and 5 steps. Below is an academic on how to prepare dinner it.

The ingredients needed to prepare Suprisingly Tasty! Watermelon Keema Curry:

You need 150 grams of Ground mixed pork and beef.
Get 200 grams of ※ finely chopped Onion.
Use 250 grams of ※ peel the skin, and chop. Tomato.
Get of A.
Prepare 200 ml of ※ it is economical to use the white part near the rind after eating the red flesh! - Grated watermelon.
Provide 200 ml of - Water.
Take 1 tsp of Cumin seeds.
Get 1 of Red chilli pepper.
Take 1 of Bay leaf.
Provide 1 of Soup stock cube.
Prepare 50 grams of ※ use whatever spice level you prefer. i recommend medium or spicy roux Curry roux (store-bought).
Prepare 1 of Coarsely ground black pepper.
Prepare 1 of Garam masala.
Provide 20 grams of Butter.
You need 1 of for 4 dishes Plain cooked rice.
Prepare 1 of Green peas (Canned or frozen one is fine).

Instructions to make Suprisingly Tasty! Watermelon Keema Curry:

Heat vegetable oil and cumin seeds in a pan. Stir fry until aromatic and add the ground meat. When the colour of the meat has changed, remove from the pan..
Melt butter in the pan, and stir fry the onion over low heat for 15-20 minutes until golden brown. Add tomato and stir fry for 5-6 more minutes..
Add the cooked ground meat, watermelon, water, red chili pepper, bay leaf, and soup stock cube, and cook over medium heat for 15-20 minutes..
Turn off the heat. Remove the red chilli pepper and the bay leaf from the pan. Add your cube or powder of curry roux and simmer for 2 -3 minutes. Add the garam masala and coarsely ground black pepper for the final touches..
Serve rice on plates and pour the curry on top. Sprinkle the green peas on. It's done!.

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