Easiest Way to Cook Delish Masoor Chingri Dum or Red lentils with Shrimps
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Hopefully the above article is beneficial for you and realise extra concerning the significance of natural and organic living. Now we go back to the recipe masoor chingri dum or red lentils with shrimps. You can cook masoor chingri dum or red lentils with shrimps using 18 ingredients and 4 steps. Below is an academic on the way to prepare dinner it.
The ingredients needed to make Masoor Chingri Dum or Red lentils with Shrimps:
- You need 250 gms of Masoor Dal.
- You need 100 gms of Chingri or Shrimps.
- Use 1 of bay leaf.
- Prepare 1/2 “ of cinnamon stick.
- Provide 1-2 of cloves.
- You need 2-3 of green cardamoms.
- Prepare 1 of medium sized onion chopped fine.
- You need 1 tbsp of ginger chopped fine.
- Take 1/2 tbsp of garlic chopped fine.
- Get 1/2 tsp of turmeric powder.
- You need 1/2 tsp of red chilli powder.
- You need 1/2 tsp of cumin powder.
- Use 1/4 tsp of garam masala powder.
- Get 2-3 of green chilli chopped.
- Get 1 tbsp of ghee.
- You need 1 cup of water.
- You need 2 tbsp of mustard oil.
- Get as per taste of Salt.
Steps to make Masoor Chingri Dum or Red lentils with Shrimps:
- Soak Masoor Dal for 30 mins with water. Smear the Chingri or Shrimps with salt and turmeric powder. Set aside. Chop onions, ginger and garlic separately.
- In a wok heat mustard oil, add bay leaf, cardamom, cinnamon stick and cloves. When splutters add Chingri or Shrimps and shallow fry..
- Add chopped onion, chopped ginger and chopped garlic. Stir and add Masoor Dal. Add turmeric powder, cumin powder, red chilli powder. Add salt. Add water and cover for 10 mins. Keep stirring so that the bottom doesn’t stick..
- When reached the desired consistency then add garam masala powder and ghee and cover for the aroma to settle in.Plate it with chopped green chillies and Basil leaf. Serve with rice hot.
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