Recipe: Yum-Yum Curry with La France Pear
Nutritious nutrition is food that meets the dietary needs of our body. If you're searching for healthy food recipe ideas, then you've come to the right place. Or you are seeking the recipe Curry with La France Pear, you will find it here. Find a range of organic cooking recipes purely here. We current purely the finest Curry with La France Pear recipes for you.
Why is natural and organic and nutritious nutrition important? Due to the fact nutritious healthy meals can restrict us from disease. Read the item on healthy dwelling lower than involving What Is Healthy, Nutritious Food?. Then we will return to the recipe Curry with La France Pear.
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Hopefully the above article is helpful for you and recognise extra concerning the significance of natural and organic living. Now we return to the recipe curry with la france pear. You can cook curry with la france pear using 11 ingredients and 4 steps. Below is an academic on the way to cook it.
The ingredients needed to cook Curry with La France Pear:
- Prepare 2 of Pear (I used La France pears).
- Prepare 1 of Banana.
- Provide 1 of Onion.
- Prepare 1 small of clove Garlic.
- Use 100 ml of Soy beans in brine.
- Get 200 ml of Soy milk (or milk).
- Get 400 ml of Water.
- Provide 2 of Bay leaves.
- Take 1 of Soup stock cube.
- Get 1 dash of Pepper.
- Take 1/2 box of Japanese curry roux.
Steps to make Curry with La France Pear:
- Cut the la france pear, banana, onion and garlic finely and put all ingredients except for the Japanese curry roux in a pressure cooker..
- Cook over medium heat. When the pressure is on, turn down to low for 3 minutes. Then turn off the heat and leave it alone until the pressure reduces naturally..
- Open the lid and add the curry roux. Stir slowly to dissolve. Once it has dissolved, simmer for about 10 minutes over medium heat..
- My pressure cooker can hold up to 2 liters..
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