Recipe: Spicy Mustard Greens Preservation
Nutritious food is nutrition that meets the dietary wants of our body. If you're seeking organic nutrition recipe ideas, then you've come to the right place. Or you are seeking the recipe Mustard Greens Preservation, you'll find it here. Uncover a number healthy cooking recipes purely here. We present purely the finest Mustard Greens Preservation recipes for you.
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Hopefully the above article is beneficial for you and realize more about the significance of natural and organic living. Now we return to the recipe mustard greens preservation. To make mustard greens preservation you need 8 ingredients and 6 steps. Below is a tutorial on a way to cook it.
The ingredients needed to prepare Mustard Greens Preservation:
- Take of First phase-------------------.
- Use 1 quart of water.
- Use 30 leaves of mustard greens.
- You need 1 tablespoon of kosher salt.
- Get of Phase two----------------------.
- Get 2/3 cup of lemon juice.
- Prepare 3 cups of water.
- Use 46 ounce of sterilized jar.
Steps to make Mustard Greens Preservation:
- Wash the leaves remove the long stems. Add salt to the water and boil..
- Do this in batches. Add a few leaves to the boiling water for 30 seconds remove and allow to cool..
- Take 5 leaves and stack them. Roll them up and place standing up in the jar. Repeat till done..
- Boil the lemon juice and water in a pot. Pour the liquids over the leaves. Leave a bit of space at the top but cover the leaves by 1/2 inch..
- Put the lid on and let cool to seal, or put into the refrigerator after its cooled..
- I hope you enjoy!!.
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