Recipe: Delicious Use Up Your Tomatoes in Tomato Curry without Water
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The ingredients needed to prepare Use Up Your Tomatoes in Tomato Curry without Water:
- You need 1 of Chicken (your choice of cut, such as breast or thigh).
- Take 2 medium of Onions.
- Get 700 grams of Tomatoes.
- Take 1/2 packages of Japanese-style curry roux, mild spice.
- Use 1 clove of Garlic.
- Use 1 of Bay leaf.
Steps to make Use Up Your Tomatoes in Tomato Curry without Water:
- Chop the chicken into bite-sized pieces, mince the onions, and roughly chop the tomatoes. Remove the skins of the tomatoes, since they have a poor texture..
- Heat oil in a pot and sauté the garlic until fragrant, then add the chicken. Add the onions and sauté until tender. If you have time, I recommend caramelizing the onions beforehand..
- Add the tomatoes and bay leaf, briefly stir, then cover with a lid and simmer over low heat. Occasionally check the pot, and after about 20-30 minutes, the tomatoes should boil down..
- Once the tomatoes boil into the sauce, turn off the heat and add the roux. Thoroughly dissolve the roux, and once the sauce thickens, it's done..
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