Recipe: Spicy Tarte Flambé (Baked Onion Flatbread)

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Tarte Flambé (Baked Onion Flatbread)

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You obviously need meals to run your metabolism. A number of meals resources can come from animals and plants. You need all the elements of vegetation and animals to live to tell the tale and reproduce. As we know, the human body is composed of cells that want renovation and dietary intake. Maintaining a healthy diet foods is one thanks to retain body cells active. However, many people do not even understand the benefits of meals for the body. The quality of the future health of the body is quite much discovered via the quality of the blood. Blood high quality is quite much determined by way of the quality of nutrients fed on with useful capabilities for the body. Every man or women has distinctive eating needs, each nutrients factor additionally has a special nutritional content. In foodstuff ingredients, there are countless materials mandatory by way of the body. Most of these substances include: carbohydrates, fats, proteins, vitamins, minerals, and water. With a view to be used by the body, these kind of substances ought to be processed first.

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Hopefully the above article is beneficial for you and realize extra concerning the significance of natural living. Now we return to the recipe tarte flambé (baked onion flatbread). To cook tarte flambé (baked onion flatbread) you only need 15 ingredients and 8 steps. Below is an academic on the way to cook it.

The ingredients needed to cook Tarte Flambé (Baked Onion Flatbread):

Get of Bread dough:.
Provide 250 grams of Bread flour.
Provide 50 grams of Cake flour.
You need 3 grams of Sugar.
You need 5 grams of Salt.
Take 6 grams of Dry yeast.
Provide 195 grams of Water.
Provide 10 grams of Olive oil.
Take of Toppings:.
Use 1 of onion Onion.
Use 100 grams of Light cream (The low fat version).
Take 60 grams of Sour cream.
Provide 1 of Salt and pepper.
Use 1 dash of Nutmeg.
Provide 1 dash of Parsley (as much as you like).

Steps to make Tarte Flambé (Baked Onion Flatbread):

Take the ingredients for the bread and make them into a dough. If you knead it by hand, the dough is going to become smooth. So add some grease or oil and knead it well one more time until it's slightly transparent..
Place the dough in a warm spot and let the dough rise for 40 minutes until it has doubled in size. Take some warm water at 30℃ and cover the bowl with plastic wrap..
Divide the dough into 6 portions and shape them into balls. Let them sit for 20 minutes. Pinch the sides and cover them with a tightly wrung out damp towel..
Take the softened sour cream and light cream, thinly sliced onions and nutmeg and mix together. Eyeball the amounts of sugar..
Once the dough is done rising, roll out the dough with a rolling pin into an oval shape (About 10cm x 22cm).
Arrange the dough on a tray and then take the mixture from step four and place it on top. Let the dough rise a second time for 20 minutes. Just let it rise as is. Don't cover it..
In a preheated oven at 190℃, bake for 15 minutes and it's done. Top with parsley if you'd like..
This is a picture of the dough that was only divided into 3 portions. I put it on an appropriately sized baking sheet and baked it. I rolled the dough out to a 22cm x 25cm shape..

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