Recipe: Perfect Easy, Colorful Bean Sprout Curry in 15 Minutes
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Hopefully the above article is useful for you and realize more concerning the significance of natural living. Now we go back to the recipe easy, colorful bean sprout curry in 15 minutes. To make easy, colorful bean sprout curry in 15 minutes you only need 9 ingredients and 3 steps. Below is a tutorial on the way to cook dinner it.
The ingredients needed to make Easy, Colorful Bean Sprout Curry in 15 Minutes:
- Use 75 grams of Thinly sliced pork loin.
- Provide 60 grams of Onion.
- Use 30 grams of Carrot.
- Use 100 grams of Bean sprouts.
- Prepare 1 of Green pepper.
- You need 250 ml of Water.
- Get 2 of cubes Curry roux block.
- Use 1/2 tbsp of Vegetable oil.
- Provide 2 of servings Hot cooked rice.
Instructions to make Easy, Colorful Bean Sprout Curry in 15 Minutes:
- Separate the sprouts from the roots of the bean sprouts. Finely chop the pork and thinly slice the green pepper and carrot. Cut the onion into 5mm slices..
- Heat vegetable oil in a pot. Cook the pork, onion, and carrot. Once tender, pour in the water. When it comes to a boil, remove any scum that comes to the surface and simmer for 3 minutes over medium-low heat..
- Turn off the heat. Add the curry roux and dissolve it. Add the bean sprouts and green peppers. Turn the heat back on and simmer for 3 minutes until the bean sprouts become tender and the curry thickens. Then, it's done..
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