Recipe: Flavorful Turmeric Beef & Veggies Stir-Fry
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Hopefully the above article is helpful for you and realize more in regards to the magnitude of natural and organic living. Now we go back to the recipe turmeric beef & veggies stir-fry. You can cook turmeric beef & veggies stir-fry using 17 ingredients and 5 steps. Below is an instructional on a way to cook dinner it.
The ingredients needed to cook Turmeric Beef & Veggies Stir-Fry:
- Prepare of A. Boneless Sliced/Diced Meat.
- Use 700 g of - 1kg beef.
- Use 2-3 tsp of turmeric powder.
- Use 1/2 tsp of black pepper powder.
- Use 1/2 tsp of fine salt.
- Use of B. Sautéed Ingredients.
- Use 1 of small brown onion - thinly sliced.
- Prepare 4 of garlic - crushed.
- Use of C. Non-leafy Veggies.
- Use 1 1/2 C of couliflower florets.
- Prepare 1 C of green beans- cut.
- Provide 1 of small red capsicum- sliced.
- Prepare 1 of small yellow capsicum- sliced.
- You need of D. Seasonings.
- Get 1 tbsp of sweet soy sauce - or use sugar to taste.
- Provide 1 tbsp of oyster sauce.
- Take To taste of - salt or chicken seasoning powder.
Steps to make Turmeric Beef & Veggies Stir-Fry:
- A. Slice beef or use store bought sliced meat. Heat a pan. Without cooking oil, Sauté meat slices in few batches. Sauté less than a minute or until all sides of the meat turn pale or grey. Remove immediately. Leave to cool before coating the meat with turmeric powder, black pepper powder and pinch of salt. Keep aside..
- B. Prep small brown onion and garlic..
- C. Boil water and 1 tbsp of cooking oil in a pot. Once boiling, blanch cauliflower florets for a minute or two. Remove from the hot water immediately. Blanch cut green beans in the same pot until it turns into bright green. Remove right away to avoid overcooking the beans..
- Cooking the dish - Sauté B until translucent. Add A (meat). Stir to combine..
- Season with D. Add everything in C (veggies). Stir and taste. Adjust accordingly. Stir and mix for a minute and serve hot..
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