How to Make Flavorful Chicken Shawarma with tahini yogurt sauce
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Hopefully the above article is useful for you and realize more in regards to the importance of natural living. Now we go back to the recipe chicken shawarma with tahini yogurt sauce. To make chicken shawarma with tahini yogurt sauce you only need 25 ingredients and 7 steps. Below is a tutorial on how to cook it.
The ingredients needed to prepare Chicken Shawarma with tahini yogurt sauce:
- Provide 6 of med. chicken thighs - bone-in or boneless.
- Get of Marinade.
- Take 2 cloves of garlic, minced.
- You need 1 tbsp of coriander.
- Provide 1 tbsp of cumin.
- Get 1 tbsp of cardamom.
- Take 2 tsp of paprika.
- Take 1 tsp of cayenne pepper.
- Provide 1 tsp of salt.
- You need 1/8 tsp of pepper.
- Provide 1/8 tsp of cinnamon.
- Provide 2 tbsp of lemon juice.
- Prepare 5 tbsp of olive oil.
- Use of Yogurt sauce.
- Provide 1 cup of plain yogurt.
- Provide 3 tbsp of tahini.
- You need 2 tbsp of lemon juice.
- Use 4 cloves of garlic, minced.
- Get 1 tsp of cumin.
- You need to taste of Salt and pepper.
- Take of To serve.
- Take 6 of flatbread/tortilla.
- Use of Shredded lettuce.
- Prepare Slices of Tomato.
- Prepare Slices of cucumber.
Steps to make Chicken Shawarma with tahini yogurt sauce:
- Combine marinade ingredients in a large ziplock bag (or bowl)..
- Add the chicken and use your hands to make sure each piece is coated. If using a ziplock bag, I find it convenient to close the bag then massage the bag to disperse the rub all over each chicken piece..
- Marinate overnight or up to 24 hours..
- Combine the Yogurt Sauce ingredients in a bowl and mix. Cover and put in the fridge until required (it will last for 3 days in the fridge)..
- Preheat oven to 375 degrees F..
- Bake for 35-40 mins for bone-in and 25-30 mins for boneless..
- To serve: cut chicken into pieces and wrap in flatbread along with yogurt sauce, lettuce, tomato and cucumber..
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