How to Cook Delicious Red split Lentils
Nutritious nutrition is nutrients that meets the dietary wants of our body. If you're seeking healthy nutrients recipe ideas, then you have come to the right place. Or you're looking for the recipe Red split Lentils, you'll uncover it here. Find a number of natural and organic cooking recipes in simple terms here. We present purely the finest Red split Lentils recipes for you.
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Hopefully the above article is useful for you and recognise more about the importance of natural living. Now we return to the recipe red split lentils. To make red split lentils you only need 12 ingredients and 5 steps. Below is a tutorial on the way to prepare dinner it.
The ingredients needed to prepare Red split Lentils:
- You need of Split red lentils(1 mug, about 250 grams).
- Take 1 of mug warm Water for soaking(drained later).
- You need 2 of medium white Onions diced.
- You need Half of can chopped tomatoes about 3 large tomatoes chopped finely.
- Get 1 of level tablespoon thick tomato paste.
- Prepare of Cooking oil.
- You need of Spices: salt, turmeric, plain paprika powder,.
- Take of Spices: mild Madrasa curry, garlic, red chilli flakes (as preferred).
- You need 2 of mugs plain water.
- Take 1 teaspoon of Mustard seed (optional).
- You need 1 of medium green or mixed pepper.
- Use of Coriander small bunch (optional).
Instructions to make Red split Lentils:
- Soak the lentils in warm water.meanwhile dice peel prep onions, and prep spices: garlic, salt, turmeric, paprika, powder, tomatoes and tomatoes puree, mixed spice, mustard seeds (optional).also blend the tomatoes.
- Heat oil well in pan Fry onions by stirring frequently under medium heat, until almost dark brown but not burnt. Then reduce heat a bit. Then add spices, briefly until aroma starts..
- Then add drained lentils.then cook for briefly about 5 mins.and then add the blended tomatoes and the puree. add more salt as required.then let cook further a bit. Then cook about 10 mins...
- After dried out and almost but not sticking to pan, add 2 mugs (about 500 ml)of plain water.then simmer under medium low heat until lentils are soft and not too mushy.van top up with sliced green peppers.
- Then now your lentil are done.serve over coconut rice, or any breads of choice... with yogart and onion garnish or any yogurt raitas of choice. Here served with wholemeal flat breads.Bismillah and enjoy.
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