Recipe: Yummy Italian style meatloaf
Nutritious food is nutrients that meets the dietary desires of our body. If you're seeking natural and organic nutrition recipe ideas, then you've come to the right place. Or you're searching for the recipe Italian style meatloaf, you'll discover it here. Find a number natural and organic cooking recipes purely here. We present in simple terms the best Italian style meatloaf recipes for you.
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Hopefully the above article is useful for you and realize extra in regards to the magnitude of natural and organic living. Now we return to the recipe italian style meatloaf. You can have italian style meatloaf using 16 ingredients and 14 steps. Below is a tutorial on the way to cook dinner it.
The ingredients needed to cook Italian style meatloaf:
- Take of meat.
- Take 1 lb of Italian sausage.
- Use 2 lb of ground beef, lower fat is better.
- Provide of veggies.
- Get 1 large of onion, chopped.
- Get 2 each of bell peppers.
- Prepare 1 each of fresh basil, about a handful.
- Take 6 clove of garlic.
- Take of other.
- Get 2 tbsp of worcestershire sauce.
- Use 1 cup of parmesan cheese.
- Use 4 of grinds black pepper.
- Get 3 large of eggs.
- You need 3/4 cup of Bread crumbs or rolled oats.
- Prepare of topping.
- Use 3 cup of tomato sauce.
Steps to make Italian style meatloaf:
- Preheat oven to 350°F.
- Put all your meat into a large bowl.
- Chop your onion, I happen to use green onions this time because that's what I had this time, but usually I use regular yellow onion.
- Chiffonade (cut in strips across the width) your fresh basil.
- Dice your garlic cloves.
- Dice your bell peppers, I had baby ones so I used more since they were small..
- Break your eggs into a small bowl and scramble them. Add to meat bowl..
- Add all the rest of the ingredients to the meat bowl.
- Mix well, I just use my hands..
- Form a loaf, this is on a 9 X 12 roasting pan..
- If you desire, about 10-15 minutes before finished, spread the tomato sauce on top to allow it to cook in. I am not a big fan of doing this, so I don't..
- Cook for 60-70 minutes, an internal temp of 160°F..
- Let rest about 5-10 minutes before cutting..
- This time I served with corn, Pablo pepper rice..
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