Recipe: Yummy Cooked rice with clams and deep-fried bean curd (aburaage)
Nutritious nutrients is food that meets the dietary desires of our body. When you are searching for healthy nutrients recipe ideas, then you have come to the right place. Or you're searching for the recipe Cooked rice with clams and deep-fried bean curd (aburaage), you will uncover it here. Find a range of healthy cooking recipes in simple terms here. We current in simple terms the finest Cooked rice with clams and deep-fried bean curd (aburaage) recipes for you.
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Hopefully the above article is helpful for you and recognise extra about the magnitude of natural and organic living. Now we return to the recipe cooked rice with clams and deep-fried bean curd (aburaage). You can cook cooked rice with clams and deep-fried bean curd (aburaage) using 6 ingredients and 6 steps. Below is an instructional on how to prepare dinner it.
The ingredients needed to make Cooked rice with clams and deep-fried bean curd (aburaage):
- You need 200 g of boiled clams.
- Use 1 sheet of deep-fried bean curd.
- You need 2 cups of rice.
- You need 1 tablespoon of sake.
- Prepare 2 tablespoons of dashi base.
- Use 1 pack of dried bonito.
Steps to make Cooked rice with clams and deep-fried bean curd (aburaage):
- Rince 2 cups of rice and place the rice in a pan of ricecooker and pour 2 cups of water..
- Slice a deep-fried bean curd into small pieces..
- Add the clams and the deep-fried bean curd on the top of the rice in the ricecooker..
- Season it with sake, dashi base and dried bonito..
- Let it sit for 30 munites, then turn the ricecooker on..
- When the rice is cooked, it's done. Mix it and serve in a Japanese rice bowl..
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