Recipe: Spicy LEMON MERINGUE ROLL
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Hopefully the above article is beneficial for you and realize more concerning the importance of organic living. Now we return to the recipe lemon meringue roll. You can cook lemon meringue roll using 8 ingredients and 14 steps. Below is an instructional on how to prepare dinner it.
The ingredients needed to prepare LEMON MERINGUE ROLL:
- You need 5 ml of vinegar.
- Prepare 375 ml of castor sugar.
- Provide 250 ml of cream.
- Prepare 85 ml of fresh lemon juice.
- Prepare 30 ml of lemon zest.
- Get 6 of extra large egg yolks.
- Use 6 of extra large egg whites.
- Provide 125 grams of butter cubed.
Instructions to make LEMON MERINGUE ROLL:
- preheat oven to 160°F celsius and line a 30x40 cm baking pan.
- whisk egg whites for a minute and add the vinegar and whisk until it forms soft peaks.
- gradually add sugar and beat well after each addition.
- spoon into the prepared pan and spread out evenly with a spatula.
- bake for 25-35 minutes. turn out onto a sheet of greased proof paper and peel off the paper.
- cut the hard edges with a pair of scissors.
- in the mean time whisk the cream till its thickened and spread over the meringue and top with the lemon curd (the instruction to make follow below).
- roll up like a swiss roll and decorate as you desire.
- THE LEMON CURD INSTRUCTIONS.
- beat the egg yolks and sugar and add the lemon juice and zest. beat for a minute.
- place in a bowl over top of saucepan that is 1/3 filled with water. do not let the water touch the bowl. u can use a double boiler.
- stir constantly and scrap the sides of the bowl until the curd thickens and will coat the back of a metal spoon..
- this will take approximately 10 minutes. remove from stove.
- add the butter a piece at a time.
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