Recipe: Appetizing Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread
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Hopefully the above article is helpful for you and recognise extra concerning the importance of natural living. Now we go back to the recipe jowar na khatta meetha dhebra/ sorghum flatbread. You can cook jowar na khatta meetha dhebra/ sorghum flatbread using 14 ingredients and 5 steps. Below is a tutorial on how to cook dinner it.
The ingredients needed to cook Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread:
- You need 1/2 cup of jowar flour sorghum flour.
- Get 1/2 cup of wholewheat flour.
- You need 1 tbsp of oil.
- Take 1/4 cup of yoghurt or little more if needed. Try to use sour yoghurt.
- Use 4 tsp of sugar.
- Get 1 tsp of carom seeds.
- You need 1/4 tsp of asafoetida hing.
- You need 1/2 tsp of turmeric powder /haldi.
- Provide 1 tsp of red chilli powder.
- Prepare 1 tbsp of ginger garlic paste.
- Take as required of water if needed to knead the dough.
- Use as per taste of salt.
- Use as required of whole wheat flour for dusting.
- Provide 8 tsp of oil for roasting the dhebra.
Steps to make Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread:
- In a bowl, add sorghum (jowar) flour, whole wheat flour, yoghurt. Add 1/2 tbsp oil, sugar, salt, carom seeds, ginger garlic paste, asafoetida, turmeric powder and red chilli powder. Mix well. Mix well and knead into a semi soft dough. Add water if needed while kneading the dough. Add the remaining oil and smoothen the dough. Cover and keep aside for 20 minutes..
- Make lemon size ball from the dough. Approximately 8 balls can be made. Take one ball. Flatten it and dust with whole wheat flour. Roll into 2 mm thick circle around 7 cm in diameter..
- Put the rolled dhebra on a heated pan. Let the pan be on medium heat. Flip dhebra to another side when you see bubbles on the the dhebra. Put oil and flip on the other side. Roast on both the sides till golden spot appear flipping in between..
- The jowar na khatta meetha dhebra are ready. Similarly make dhebra from the remaining dough..
- Enjoy the jowar na khatta meetha dhebra for breakfast, lunch or dinner with tea, curry, yogurt, raita, pickle, jam, chunda, butter or ghee or sour cream..
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