How to Prepare Flavorful Venison in dark chocolate and raspberry Bbq sauce
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Hopefully the above article is useful for you and realize more about the importance of organic living. Now we return to the recipe venison in dark chocolate and raspberry bbq sauce. To cook venison in dark chocolate and raspberry bbq sauce you need 15 ingredients and 9 steps. Below is an academic on a way to cook dinner it.
The ingredients needed to make Venison in dark chocolate and raspberry Bbq sauce:
- Prepare 2 of x 150 g venison steaks.
- Prepare 150 g of chantenay carrots.
- Prepare 2 of parsnips.
- Get 100 g of long stem broccoli.
- Use of Olive oil for brushing ingredients.
- Get of Raspberry and dark choc. Bbq sauce.
- Take 120 ml of water.
- Take 120 g of raspberries.
- Take 20 g of dark chocolate.
- Prepare 2 pinches of black pepper.
- Get 1 tbsp of onion powder.
- Get 1 tbsp of soy sauce.
- You need of Salt.
- Prepare 1 tsp of garlic granules.
- Provide 1 tsp of mild chilli powder.
Instructions to make Venison in dark chocolate and raspberry Bbq sauce:
- In a small pot add in all the ingredients from bbq sauce section.
- Bring to the boil and then simmer for few minutes.
- Blend all of the ingredients in the food processor. If sauce is to runny bring back to simmer and reduce it little bit more. If its to tick add some water. Check seasoning.
- Heat up the bbq to low/ medium heat..
- Brush the steaks with the olive oil. Season with the salt. Place them on the Bbq and cook them directly 2 min from both sides. This should be done on the higher heat yo sear them really well. Start grilling veg on the low heat /side on the bbq.
- Brush the steaks with the bbq sauce and take them of the heat. Keep brushing them with the sauce. Keep turning them as well to avoid burning..
- To cook the steaks medium it takes about 7 min. It will depend from the thickness of the steak as well. Take steak off the Bbq and let them rest for few minutes before serving.
- Place in broccoli on the bbq and cook them on medium heat for about 1 min from both sides..
- Plate it up.
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