Recipe: Spicy Mike's Garden Peperonata On Toasted French Bread

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Mike's Garden Peperonata On Toasted French Bread

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Hopefully the above article is helpful for you and realize extra in regards to the significance of natural living. Now we return to the recipe mike's garden peperonata on toasted french bread. You can cook mike's garden peperonata on toasted french bread using 25 ingredients and 4 steps. Below is a tutorial on how to cook dinner it.

The ingredients needed to cook Mike's Garden Peperonata On Toasted French Bread:

Prepare of ● For The Garden Fresh Peperonata [de-seed all peppers].
Use 2 tbsp of Garlic Olive Oil [+ 2 tbsp butter].
Use 4 Cups of Multi Colored Sweet Baby Peppers [a must].
Get 1 of LG Green Bell Pepper.
Provide 3 of LG Jalapeno Peppers.
Provide 4 of Roma Tomatoes [to be added last].
Take 1 Cup of Cilantro Leaves.
Use 1/2 Cup of Green Onions.
You need 1 of EX LG Sweet Viadalia Onion [a must].
Provide Leaves of Fresh Basil [torn].
Provide 2 tbsp of Fine Minced Garlic.
Take 1 tsp of Red Pepper Flakes.
Take 1 tbsp of Fresh Ground Black Pepper.
Take 1 tsp of Italian Seasoning.
Get to taste of Salt.
Use of ● For The Breads [as needed].
Provide 1 of LG French Fresh Or Toasted Garlic Bread Loaf [thick sliced].
Prepare 8 of EX LG Garlic Crustinins.
Prepare 4 of LG Bagles [halved].
You need of Warm Flour Tortillas.
Get of ● For The Options.
Provide of Cream Cheese.
Use of Balsamic Vinegar.
Take of Garlic EX Virgin Olive Oil.
Provide of Hot Dogs [it's great on dogs!].

Instructions to make Mike's Garden Peperonata On Toasted French Bread:

Chop all vegetables and saute until all are slightly translucent. You'll want them somewhat firm. Add herbs as well..
Add firm seedless tomatoes last just until heated..
Serve on thick toasted garlic bread slices, large crustinins or, toasted bagles with cream cheese. All drizzled lightly with garlic olive oil..
Serve hot on something crispy and toasty! Enjoy!.

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