Recipe: Juicy Mix Veg Kadhai
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Hopefully the above article is helpful for you and realize extra in regards to the significance of organic living. Now we go back to the recipe mix veg kadhai. To make mix veg kadhai you only need 21 ingredients and 7 steps. Below is an academic on the way to cook dinner it.
The ingredients needed to make Mix Veg Kadhai:
- You need 3/4 of cauliflower head, medium florets.
- Provide 3/4 cup of green peas.
- Use 1/2 cup of finely chopped carrots.
- You need 1/2 cup of corn kernels.
- Provide 1 of medium size orange pepper.
- Take 1 of large potato cut into cubes.
- Prepare 1 of large onion thinly sliced.
- Get 1 of large tomato roughly chopped.
- Take 4 of garlic cloves finely chopped.
- Get 2 of green chillies finely chopped.
- Use 1/3 cup of cashews.
- You need 3-4 stalks of coriander leaves chopped.
- Prepare 1 tbsp of cumin.
- Provide 1 of cinnamon stick.
- Prepare 1-2 of bay leaves.
- Prepare 1 tbsp of turmeric powder.
- You need 1 tbsp of red chilli powder.
- Take 1 tbsp of garam masala.
- Get 1 tbsp of kosher salt.
- You need 1 tbsp of kasuri methi.
- Get 2 tbsp of ghee/ oil.
Steps to make Mix Veg Kadhai:
- In a large wok take 2 tbsp of ghee, once hot add cumin, cinnamon and bay leaf. Wait for cumin to crackle..
- Now add garlic, green chillies and onions. Saute till the onions become golden..
- Add tomatoes and let it cook till mushy. Add all the spices and mix well. Cook till the ghee separates..
- Add cashews, cook for another minute..
- Add all the vegetables and mix well. Cover for 3-5 minutes. Check if vegetables are half way cooked..
- Remove the lid, add 1 tbsp of kasuri methi and mix well. Cook for another 5-7 minutes on medium flame. Turn off the flame after it's cooked well..
- Garnish with coriander leaves and serve hot with rotis..
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