Recipe: Flavorful Preserved Mustard Green Stew / Vegan
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Hopefully the above article is helpful for you and realise extra concerning the magnitude of natural living. Now we return to the recipe preserved mustard green stew / vegan. You can have preserved mustard green stew / vegan using 11 ingredients and 5 steps. Below is a tutorial on the way to cook it.
The ingredients needed to make Preserved Mustard Green Stew / Vegan:
- Take 2 cup of sweet preserved mustard green.
- You need 2 cup of salted preserved mustard green.
- You need 10 clove of garlic with skin.
- Use 1 liter of water.
- Prepare 2 of thumbs size ginger.
- Use 1 tbsp of oil.
- Get 5 of dry chili optional.
- Get of SEASONING.
- Provide 2 tbsp of dark sauce.
- You need 1 tbsp of sugar.
- Use 1/2 tsp of light soy sauce.
Instructions to make Preserved Mustard Green Stew / Vegan:
- wash both preserved mustard green and soak for half hour and drain then and dice it.
- put all preserved mustard green and garlic and ginger in pan and dry fry for 2 minute then add seasoning and water bring to a boil.
- OPTIONAL COOKING METHOD simmer in pot for 1 and a half hour or transfer to preasure cooker on high for 50 minutes.
- OPTIONAL ADDED DRY CHILI FOR A LIGHTLY SPICY FLAVOUR PRESERVED MUSTARD.
- BELOW ANOTHER OF MY PRESERVED MUSTARD GREM RECIPE, I AM GLAD TO SHARE WITH YOU.
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