Recipe: Appetizing Sweet & Spicy (apricot pork chops with buffalo shrimp)

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Sweet & Spicy (apricot pork chops with buffalo shrimp)

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Hopefully the above article is useful for you and realize more concerning the importance of natural living. Now we return to the recipe sweet & spicy (apricot pork chops with buffalo shrimp). To cook sweet & spicy (apricot pork chops with buffalo shrimp) you need 16 ingredients and 13 steps. Below is an academic on how to cook it.

The ingredients needed to cook Sweet & Spicy (apricot pork chops with buffalo shrimp):

Get of center cut pork chops about 1/2 inch thick.
Provide of of Budweiser beer.
Take of jar of apricot sauce ( usually found next to the sweet and sour and duck sauce in your local supermarket).
Take of Adobo (goya).
Provide of sazon (goya) with achoite.
You need of sofrito (follow my sofrito reciepe).
Use of black pepper.
You need of cayenne pepper.
Get of ground cumin.
You need of flour.
Use of extra jumbo shrimp (deveined and butterflied).
Prepare of egg.
Take of lime.
Take of cherry tomatoes cut in halves.
Provide of baby spinach.
Take of blue cheese dressing.

Steps to make Sweet & Spicy (apricot pork chops with buffalo shrimp):

season your pork chops with 1 tablespoon sofrito adobo and black pepper to taste than add 2envelopes of sazon (make sure your chops are well coated with the seasoning).
place seasoned chops in a casserole dish and pour your beer on to the chops.
you want the beer to blend in with the seasoning on the chops so let it marinade for about 30 minutes.
preheat your oven at 350° and put your chops in for about 45minutes.
rinse your shrimp squeeze a little bit of lime on to them.
onto the shrimp add 1 tablespoon of sofrito.
add adobo, cumin, cayenne and black pepper to taste 2 envelopes of sazon.
now most people would have their beaten egg in one bowl and flour in another well not me I like flavor so on your shrimp you going to crack your egg open and let it drop onto those shrimp with it hands your gonna make sure all that seasoning and egg is all over your shrimp coat them well.
now it gonna take of flour and pour some onto your shrimp that's right you read it right you want the flour to have the flavor of the seasoning so mix it well and use your hands it should look like a paste your shrimp.
fry shrimp in corn oil careful not to over cook them.
for the salad just toss your baby spinach cherry tomatoes and those juicy but spicy shrimp and drizzle blue cheese dressing over it.
don't forget your pork chops in the oven people pulls those out the oven and drain all the drippings from the chops.
take the apricot sauce and pour it over the chops make sure they are well coated with the sauce stick them back in the oven for another 10 minutes.

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