Recipe: Appetizing MamaLocks Easy Beef Stew
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Hopefully the above article is helpful for you and recognise extra in regards to the significance of natural and organic living. Now we go back to the recipe mamalocks easy beef stew. To cook mamalocks easy beef stew you only need 21 ingredients and 6 steps. Below is an academic on the way to cook it.
The ingredients needed to prepare MamaLocks Easy Beef Stew:
- You need of start of things.
- Provide 2 tbsp of Vegetable oil.
- Get 2 clove of Garlic (I use 2 teaspoons jarred minced garlic).
- Provide 1 medium of onion chopped (or 1/2 bag frozen chopped onion).
- Prepare 1 lb of to 1-1/4 lb stew meat.
- Get 3 tbsp of Worcestershire sauce.
- You need of spices.
- Provide 1 tsp of Salt.
- Take 2 tsp of Black Pepper.
- Use 1 tsp of Basil.
- Prepare 2 tsp of Oregano.
- Take 2 tsp of Ground cayenne red pepper.
- You need 1 tsp of Chili powder.
- Prepare of veggies.
- Use 2 can of Whole new potatoes (drained and cut into bite size pieces).
- Take 1 cup of Frozen corn.
- Prepare 1 cup of Frozen Mixed veggies.
- Provide 3 cup of Water.
- Take of thickening.
- Take 1/4 cup of Hot Water.
- Get 1/4 cup of Flour.
Steps to make MamaLocks Easy Beef Stew:
- In a large pot, heat oil over medium-high heat. Add garlic and onions and cook for 2 minutes. Add meat and cook for about 5 minutes..
- Add water, Worcestershire sauce, and all spices. Bring to a boil then simmer on low heat for 1-1/2 to 2 hours. (Test a piece of stew meat for tenderness at 1-1/2 hours. That's normally long enough for me but some prefer it to cook longer).
- Add vegetables, bring to a boil and simmer for 20 minutes..
- In a bowl, mix 1/4 cup hot water and 1/4 cup flour until smooth. Pour into pot and mix well..
- Simmer for about 10 minutes and remove from heat. Stew will continue to thicken (a little more) as it sits..
- Serve with plain buttered bread or with MamaLocks easy cheddar onion biscuits.
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