How to Make Spicy Doodhi Thepla (Savoury Bottlegourd Flatbread)
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Hopefully the above article is helpful for you and recognise more concerning the significance of natural living. Now we go back to the recipe doodhi thepla (savoury bottlegourd flatbread). You can cook doodhi thepla (savoury bottlegourd flatbread) using 12 ingredients and 8 steps. Below is a tutorial on the way to cook it.
The ingredients needed to cook Doodhi Thepla (Savoury Bottlegourd Flatbread):
- You need 1 1/2 cup of Doodhi ….finely grated (Bottle Gourd).
- Provide 2 cups of Whole wheat flour.
- Provide 1/4 cup of Besan (Chickpea flour).
- Provide 1 tsp of Red chilli powder.
- Take 1/2 tsp of Turmeric powder.
- Get 1 tsp of Coriander powder.
- You need 1/2 tsp of Cumin powder.
- Use 1 tsp of Ginger garlic paste.
- You need 2 tsp of Kasuri methi.
- Provide 2 tbs of Oil.
- Use To Taste of Salt.
- Take as needed of Homemade ghee for roasting the theplas.
Steps to make Doodhi Thepla (Savoury Bottlegourd Flatbread):
- Peel and grate the doodhi finely..
- In a mixing bowl add all mentioned ingredients and knead into a semisoft dough..
- Taking a small portion of the dough, roll into a circular shape (thepla) using a rolling pin. It should not be too thin nor too thick..
- Heat a griddle and roast the thepla on medium heat, till small bubbles appear on the top..
- Apply some ghee on the top and flip it. Increase the flame to high and roast the bottom portion till brown spots appear on it..
- Apply some ghee on the top half roasted surface and flip it again. Apply some pressure on the edges of the thepla using a spatula and roast the flipped side on high heat, till brown spots appear on the bottom part..
- When roasted on both sides, transfer the thepla to a hotpot or a container..
- Serve the delicious Doodhi Thepla with some tomato ketchup or Coriander Mint Chutney or any other dip of your choice..
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