Easiest Way to Prepare Scrummy Ray's' Chiles En Nogada

Nutritious food is nutrients that meets the nutritional desires of our body. If you're seeking healthy food recipe ideas, then you've come to the right place. Or you are seeking the recipe Ray's' Chiles En Nogada, you'll uncover it here. Discover a number healthy cooking recipes purely here. We present in simple terms the best Ray's' Chiles En Nogada recipes for you.

Ray's' Chiles En Nogada

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Hopefully the above article is helpful for you and realize more concerning the importance of natural and organic living. Now we return to the recipe ray's' chiles en nogada. You can cook ray's' chiles en nogada using 22 ingredients and 5 steps. Below is an instructional on how to cook dinner it.

The ingredients needed to make Ray's' Chiles En Nogada:

You need 6 of pablano chiles.
Get 1 of mini piquin chilies as garnish.
Get 1 of chopped cilantro.
Use 1 of salt & pepper to taste.
Get of filling.
Provide 1 lb of ground beef.
Take 2 of diced potatoes.
Use 1/4 of chopped onion.
Use 1/4 bunch of chopped cilantro.
Use 1 of salt & pepper to taste.
Get 1/2 tsp of Garlic salt.
Take 1 of queso fresco.
Prepare of sauce.
Prepare 1 cup of heavy cream.
Prepare 2 cup of sour cream.
Prepare 1 pinch of cinnamon.
Get 1 cup of Mexican cheese queso fresco.
You need 1 pinch of cumin.
Use 1 tsp of chili powder.
Take 1 of couple dashes Hot sauce to taste.
Get 1 of Garlic salt to taste.
Prepare 1/4 cup of ground toasted almonds or walnuts.

Steps to make Ray's' Chiles En Nogada:

Start by toasting your chiles over an open flame on all sides till blackened. place into a zip lock bag and let them sweat for about 15 minutes.
grind up your almonds and toast on a dry pan about 7 minutes or so set aside.
Bring your cream to a simmer turn off add all seasonings, to taste hot sauce, sour cream & cheese. now add in almonds as much as desired to your taste. I didn't use the full 1/4 cup. let cool and add to blender till creamy. strain your sauce.it will be a slight sweet and spicy creamy sauce depending on your taste.
fry your chopped potatoes with seasonings to your liking. cook till tender take out and add ground beef till cooked add potatoes back in and cilantro..
Now your ready to stuff your chiles. With a small knife scrap off blackened skin. cut on top of chili with a spoon scrape out seeds, now add in meat mixture alone with some cheese. Top with some sauce and more cheese bake 15-20 minutes. Serve with more sauce cilantro and mini chilies for a kick..

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