Recipe: Spicy Chinese Beef Stir Fry
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Hopefully the above article is helpful for you and realise more about the significance of natural living. Now we return to the recipe chinese beef stir fry. To make chinese beef stir fry you only need 6 ingredients and 4 steps. Below is a tutorial on the way to cook it.
The ingredients needed to cook Chinese Beef Stir Fry:
- Take of Chinese Beef stir fry recipe base.
- Get of rice.
- Provide of butter (for rice).
- Prepare of Bok Choy.
- Prepare of Capsicum (red or green).
- Prepare of Beef (I used minute steaks, they come out more tender).
Steps to make Chinese Beef Stir Fry:
- Boil one cup of rice with a tablespoon of butter (unwashed - I usually wash mine in cold water before boiling to rid the starchy flavour but this dish needs the starchy rice)..
- Slice beef into strips and set aside. Chop up bok choy, onion (into wedges) and capsicum and set aside..
- Heat some oil in the wok/pot. Once oil is smoking add beef and onions. Cook till brown. Remember to drain any excess water from wok/pot..
- Once beef and onions are brown add capsicum and cook til softened. Then add bok choy and recipe base flavouring. Salt to your taste..
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